If you were to ask me what the weirdest thing I’ve ever eaten, my first instinct would be to say “calves brains”, which I had a French restaraunt near kenmore square and taste a lot like egg whites. However, in all honestly, the weirdest thing I have ever eaten is probably the most prized food in the US; Lobster.
But Dan, people love lobster, they eat it all the time. Oh really, well then, apparently people love GIANT AQUATIC BUGS WITH HUGE CLAWS . Seriously, if any other animal had that description there is absolutely no way people would touch it, let alone pay premium prices to crush open it’s rigid carapace and dip its flesh in drawn butter. Which reminds me, IT HAS A LAYER OF ARMOR THAT TAKES METAL TOOLS TO GET THROUGH. Can this animal get any more terrifying? If lobsters lived on land the would be universally feared, but luckily they live in the water where almost every animal is really, really scary (I’m talking to you, fish with giant teeth and a light on its head).
I like the way lobster tastes. It’s good. I understand why people eat it. I just don’t understand why the same people who aren’t adventurous enough to eat sushi, or cringe at the concept of chicken liver will tear into a lobster with reckless abandon. It really goes to show how the weirdness of food is all based around what you’re used to, and not what actually is “weird”.
(also if you cut lobsters into four pieces, they will still wriggle independently. creepy)
























